topfood.cloud
All recipes
Jellied Tongue
Appetizers

Jellied Tongue

360 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Beef or pork tongue, though considered offal, is a true delicacy that can grace any festive table. It can be served boiled, but jellied tongue will look especially appetizing on such a table, with its delicate flavor and texture. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the tongue, vegetables, and spices in a pot. Cover with water and bring to a boil.

  2. 2

    Step 2

    Step 2

    2. Remove the skin from the cooked tongue.

  3. 3

    Step 3

    Step 3

    3. Place the tongue in boiling broth, cook for a couple of minutes, and add salt.

  4. 4

    Step 4

    Step 4

    4. Remove the cooked tongue from the pot. Add gelatin to the finished broth and let it bloom.

  5. 5

    Step 5

    Step 5

    5. Strain the remaining broth and pour it into the gelatin. Mix and heat until the gelatin is fully dissolved.

  6. 6

    Step 6

    Step 6

    6. Slice the beef tongue into neat slices and arrange on a plate. Pour broth over the meat and let cool in the refrigerator.