Tongue in sour cream sauce
Description
The dish is prepared without unnecessary complications. Just look at this interesting method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash and clean the tongues (in this case, pork), place them in a pot with water, and simmer over medium heat for about an hour and a half, until tender. Add salt to taste to the water during cooking.
- 2
Step 2
2. Remove the tongues from the broth, let cool slightly, and cut into medium pieces.
- 3
Step 3
3. Pour a little oil into the bottom of a saucepan and add the mushrooms, if using. Sauté over medium heat. Meanwhile, in a separate frying pan with oil, sauté the onion until golden brown.
- 4
Step 4
4. Add the fried onion to the pan with the mushrooms and continue cooking for another 3 minutes.
- 5
Step 5
5. Place the tongue there as well. Add salt, pepper, and any other spices to taste.
- 6
Step 6
6. In a small amount of the broth used to boil the tongue, dilute the flour. Mix it with sour cream and pour everything into the saucepan. Gently stir and let it simmer for about 15 minutes. Add fresh herbs before serving.