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Beef tongue stewed in sour cream
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Beef tongue stewed in sour cream

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare stewed tongue in sour cream, I also add mushrooms for flavor. You can use simple button mushrooms, or even add some dried mushrooms. Choose sour cream with 15% fat content. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the pork tongue, then slice it into elongated pieces.

  2. 2

    Step 2

    Step 2

    Cut the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Sauté the onion in vegetable oil in a deep skillet or saucepan until golden brown. Then add the tongue.

  4. 4

    Step 4

    Step 4

    Add spices and pour in a little water to prevent burning.

  5. 5

    Step 5

    Step 5

    Meanwhile, clean the mushrooms and cut them into medium pieces.

  6. 6

    Step 6

    Step 6

    Add mushrooms to the tongue.

  7. 7

    Step 7

    Step 7

    Pour in the sour cream. Simmer until fully cooked. This may take up to an hour—taste the dish during the process. On average, it simmers for 35 to 50 minutes.

  8. 8

    Step 8

    Step 8

    Serve the ready tongue stewed in sour cream with herbs, and boil mashed potatoes to go with it.