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Boiled veal tongue
Appetizers

Boiled veal tongue

120 min4 serv.21 февр. 2026 г.

Description

It works for both holidays and everyday meals. I decided to make a meat appetizer that should be served as sliced meat with sauce. I invite you to learn about how to make it. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the tongue in water until tender for 1.5–2 hours. Don’t forget to add salt, pepper, and a bay leaf.

  2. 2

    Step 2

    Step 2

    Place the tongue in cold water so it cools completely.

  3. 3

    Step 3

    Step 3

    Meanwhile, make the sauce. Mix the sour cream with horseradish, salt, and pepper.

  4. 4

    Step 4

    Step 4

    Slice the tongue.

  5. 5

    Step 5

    Step 5

    Serve the tongue with the sauce. Enjoy!