Tongue with mushrooms
Description
Introducing an amazingly delicious and healthy recipe for incredibly tender and juicy beef tongue with a wonderful sauce made from wild mushrooms. This dish will become an unmatched masterpiece on your holiday table, and when you prepare it at home for a family dinner, you'll earn genuine admiration from your loved ones. Your friends who happen to be visiting will surely ask you for the recipe of this unique dish.
Instructions
- 1
Step 1
1. First, boil the tongue. To do this, thoroughly wash it, fill a pot with cold water, and place the tongue in it. Cook it like regular meat, but for no less than 3 hours. Half an hour before it's done, add bay leaf and whole peppercorns to the pot. After cooking, let the tongue cool and peel off the skin. In places where the skin doesn't come off easily, scrape it off with a knife.
- 2
Step 2
2. Quickly rinse the mushrooms so they absorb as little moisture as possible, chop them and sauté in a pan for about 15 minutes. Then add flour and butter, and pour in the milk.
- 3
Step 3
3. Add the broth in which the tongue was boiled, along with spices to your taste. An original touch would be adding aromatic herbs and a bit of spicy seasoning to the meat. Simmer the sauce for a few more minutes over low heat.
- 4
Step 4
4. Cut the tongue into portion pieces and place it in a pan with the boiling sauce. Simmer the tongue for 10 minutes over the same low heat.