Tongue in Béchamel Sauce
Description
The dish is prepared without unnecessary complications. If you enjoy tongue, this recipe will delight your taste buds. Tongue in béchamel sauce is very easy to make: first, the tongue is boiled, then mushrooms and onions are sautéed separately, and the sauce is prepared. After that, all ingredients are combined and heated through until ready. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. All ingredients for this dish are available in any supermarket. It's best to use beef tongue, which should be thoroughly boiled.
- 2
Step 2
2. The tongue should be thoroughly washed and cleaned before placing it in water. After the broth comes to a boil, add spices, salt, and one onion (carrot can also be added).
- 3
Step 3
3. While the tongue is boiling (on average it takes about 1.5 hours), sauté the mushrooms. You can choose any slicing method.
- 4
Step 4
4. In the middle of frying, add the onion and cook the mushrooms with the onion until done.
- 5
Step 5
5. Let the cooked tongue cool and cut it into cubes. Then add it to the pan with the mushrooms and onions, sauté for one minute over low heat, and add the sauce.
- 6
Step 6
6. Separately, fry the flour in a pan, then gradually add the cream and simmer for about 5 minutes, stirring constantly. There should be no lumps.
- 7
Step 7
7. Pour the sauce over the tongue and mushrooms and simmer for another 15 minutes over low heat.
- 8
Step 8
8. Before serving, garnish the dish with parsley or cilantro.