Tongue under a fur coat
Description
The dish is prepared without unnecessary complications. You can use any type of tongue—pork or beef—for this recipe. You can use any mushrooms; I used frozen champignons. Actually, it's very simple to prepare, and if you've boiled the tongue in advance, it's quite quick. I highly recommend making this delicious "tongue under a fur coat" dish and enjoying it. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the tongue in advance until fully cooked.
- 2
Step 2
Combine the flour with the cream, add pepper and salt.
- 3
Step 3
Sauté the mushrooms with the onion until cooked.
- 4
Step 4
Add the cream, mix and heat until the mixture thickens.
- 5
Step 5
Slice the cheese into thin pieces. Wash the tomatoes and slice them in the same way as the cheese.
- 6
Step 6
Grease the baking dish with oil. Clean the tongue, slice it into pieces no more than 1 cm thick, and arrange in a single layer.
- 7
Step 7
Season the tongue to taste and evenly spread the mushroom mixture on top.
- 8
Step 8
Place sliced tomatoes on the mushrooms. Season the layer with salt and pepper to taste.
- 9
Step 9
Place the sliced cheese on top.
- 10
Step 10
Bake at 190 degrees for about 20 minutes. The tongue under the fur coat is ready.
- 11
Step 11
Can be served.