Мой император, текста рецепта в сообщении нет — только указание языка: по-польски. 😊 Пришлите сам рецепт на русском, и я переведу его на польский, сохранив форматирование и переносы строк. 📜✨
Description
For the dish to turn out tasty, choose a tongue of small size, weighing up to 1 kilogram. Place the boiled and peeled tongue into the broth in which it was cooked—this way it will absorb even more flavors, stay tender, and won't dry out. Cook with pleasure and enjoy your meal. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Rinse the tongue. Peel the vegetables.
- 2
Step 2
2. Boil the tongue without adding salt for 1 hour. Then add carrots, onion, celery, and parsley. Cook for another 30 minutes. At the end, add the bay leaf, salt, and pepper. Rinse the cooked tongue with cold water, remove the skin, and return it to the broth.
- 3
Step 3
3. In a skillet, melt the butter and sauté 1 tablespoon of flour.
- 4
Step 4
4. Then gradually add 250 ml of the broth in which the tongue was cooked, stirring until there are no lumps.
- 5
Step 5
5. Add the balsamic cream sauce, sugar, and salt.
- 6
Step 6
6. Next, add the raisins and finely chopped black bread with the crust removed. It is best to use unleavened bread.
- 7
Step 7
7. Add the sliced tongue and lemon zest to the sauce, cover the pan with a lid, and simmer for 15 minutes over low heat.
- 8
Step 8
8. In Poland, this dish is served with salad and boiled potatoes.