Marinated Tongue
Description
A new twist on an already delicious delicacy. Feel free to experiment with spices and vegetables. The appetizer turns out tender, nutritious, aromatic, and very tasty! For preparation, you can use either pork or beef tongue—the taste won't differ much either way. I highly recommend trying it, especially ahead of the holidays.
Instructions
- 1
Step 1
Prepare all ingredients according to the list.
- 2
Step 2
Rinse the tongue, cover with cold water, add a bay leaf, peppercorns, peeled and chopped onion and carrot, and bring to a boil. Skim off the foam, reduce the heat to low, and simmer for about 1.5 hours.
- 3
Step 3
10 minutes before they're done, add salt to taste. Place the cooked tongues in a pot of ice water and peel off the tough outer skin.
- 4
Step 4
Cut the tongue as you prefer, lengthwise or crosswise, but the pieces should be of uniform thickness.
- 5
Step 5
Combine for the marinade odorless vegetable oil, lemon juice, soy sauce, and liquid honey, and mix.
- 6
Step 6
Add bell pepper diced into small cubes, minced garlic, and seeded and chopped chili pepper to taste. If you don't like spicy food, you can omit the chili pepper.
- 7
Step 7
Place the tongue in the marinade.
- 8
Step 8
Mix and add the chopped parsley.
- 9
Step 9
Mix everything once more. Place the tongue for marinating in the refrigerator overnight. Cover the bowl with a plate or seal it with plastic wrap. The tongue should be stirred periodically.
- 10
Step 10
Marinated tongue is ready. Place on a plate, pour the marinade over it, and serve. 🍽️