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Beef tongue in the oven
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Beef tongue in the oven

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Beef tongue is a very tender and delicious product, so it's important to prepare it properly. The best method is baking in the oven, where the tongue can be roasted with aromatic herbs and vegetables. To find out when it's done, serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the tongue. Wash and peel all the vegetables as well. Cut the peppers into strips, leave the garlic cloves whole or cut them in half. Make deep cuts in the tongue and stuff them with garlic, peppers, and tomatoes.

  2. 2

    Step 2

    Step 2

    Place several layers of foil in a baking pan or dish. Then brush it with vegetable oil and put the tongue on the foil. Place thyme sprigs on top, sprinkle with black pepper, and drizzle with vegetable oil.

  3. 3

    Step 3

    Step 3

    Wrap the tongue as tightly as possible in foil. Preheat the oven to 180 degrees, place the tongue in the oven and bake for one and a half hours.

  4. 4

    Step 4

    Step 4

    Slice the cooked tongue with a sharp knife, arrange the slices on a plate, drizzle again with olive oil, sprinkle with salt, and serve garnished with rosemary or thyme sprigs.