Boiled Beef Tongue
Description
The appetizer is quick and easy to prepare. Here is a recipe that describes how to make it. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking boiled beef tongue.
- 2
Step 2
Soak the tongue in cold water for 30 minutes. Then scrape off the skin, and rinse away dirt and fat. Bring fresh water to a boil over low heat with the tongue in it. Then drain the water and rinse the pot. Bring fresh water to a boil again. Add the tongue, along with onion, carrot, and celery root.
- 3
Step 3
Pour cold water into the pot and simmer everything over low heat for 1.5–2 hours. Remove the tongue, place it in cold water, and peel off the skin.
- 4
Step 4
Put the broth over low heat. Add salt to it. Return the tongue to the broth. Simmer over low heat for another 15 minutes. Remove from heat and let it cool completely in the broth. Then slice the boiled tongue and serve.
- 5
Step 5
Done. Serve with herbs.