Appetizers
Neapolitan-Style Eggplant Tongues
30 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to prepare. Here is a simple recipe. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the eggplants, remove the stems. Slice the eggplants into thin slices about 0.5 cm thick. Sprinkle with salt, leave for 10 minutes, rinse with water, and pat dry.
- 3
Step 3
Coat the eggplant slices in flour, dip them in beaten eggs, and coat in breadcrumbs. Place on a baking sheet greased with olive oil.
- 4
Step 4
Spread tomato sauce on the slices on top, place ham slices, and sprinkle with grated mozzarella.
- 5
Step 5
Bake in a preheated oven at 180 °C until the cheese is browned, about 15 minutes.