topfood.cloud
All recipes
Japanese cookies
Baked goods

Japanese cookies

20 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. When mixing the dough for these cookies, base the amount on the size of the yolks, adjusting the dry ingredients slightly if needed. Also keep in mind that if the dough turns out dry, you can add 1–2 teaspoons of water or milk. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients, optionally substituting the shredded coconut with sesame seeds, poppy seeds, ground nuts, or another addition.

  2. 2

    Step 2

    Step 2

    Lightly beat the yolks with sugar, add the starch (50 g), and combine the components.

  3. 3

    Step 3

    Step 3

    Add the dry milk to the egg‑starch mixture and knead with your hands a slightly sticky dough.

  4. 4

    Step 4

    Step 4

    If necessary, add a little more starch to the dough, knead well, roll into a rope, and divide into 8–10 pieces.

  5. 5

    Step 5

    Step 5

    Form the Japanese cookies into small balls, then dip each one in shredded coconut, gently pressing.

  6. 6

    Step 6

    Step 6

    Place the items on a prepared baking sheet and bake in a preheated 180 °C oven for 10–15 minutes until golden.

  7. 7

    Step 7

    Step 7

    After baking, let the Japanese cookies cool, then serve with tea or coffee.