Japanese rice with chicken
Description
The recipe won't take much time. Recently, dishes from Chinese and Japanese cuisine have become very popular. I suggest you a simple recipe for a Japanese dish. Japanese chicken rice, or oyakodon, is very easy to prepare at home. All the ingredients are familiar to us, and it's quite difficult to ruin this dish. I hope the step-by-step photo recipe for Japanese chicken rice will help you prepare a delicious lunch or dinner. Cook and enjoy. Serve hot.
Instructions
- 1
Step 1
Cook the rice. Pour 1.5 cups of water over the rice and place on the stove. Bring to a boil, then reduce the heat to the lowest setting. Cook covered for about 10–13 minutes, until all the water is absorbed. Then turn off the heat and let the rice sit for another 10 minutes. You can season the rice with a mixture of rice vinegar, sugar, and salt—like sushi rice—or leave it plain.
- 2
Step 2
Pour soy sauce into a frying pan and heat until boiling. Add sugar and stir to dissolve.
- 3
Step 3
Peel the onion, slice it, and add to a frying pan with soy sauce. Boil for a couple of minutes.
- 4
Step 4
Cut the chicken meat into small pieces.
- 5
Step 5
Add the chicken to the onion and fry until the meat is cooked through.
- 6
Step 6
We beat the eggs into a cup and stir.
- 7
Step 7
Pour the eggs over the chicken in the pan. Cover with a lid.
- 8
Step 8
Keep on the heat for literally a couple of minutes. Then place the rice on a plate and put the chicken on top.