Japanese omelet with rice
Description
As you can see, the recipe is simple — as it turns out, this Japanese dish can be made without any trouble finding ingredients here too. I think both children and adults will enjoy this omelet. It's perfect for breakfast. You can also experiment by adding vegetables and spices to taste. Share your recipes in the comments.
Instructions
- 1
Step 1
Peel the onion, dice it into small cubes, and fry it in a skillet with heated oil.
- 2
Step 2
Add finely chopped zucchini to the softened onions.
- 3
Step 3
When the vegetables are ready, add the rice, fry everything together for 1-2 minutes, add salt and ketchup, and reduce the heat to minimum, covering the pan with a lid.
- 4
Step 4
In a separate bowl, beat the eggs with a pinch of salt and a teaspoon of cold water until frothy. Cook the omelet in a separate skillet. When you flip the omelet to the other side, place a strip of rice with vegetables down the center.
- 5
Step 5
When the second side of the omelet is cooked through, you can serve the dish by folding the edges toward the center.