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Japanese Omelet for Rolls
Appetizers

Japanese Omelet for Rolls

20 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. If you add salted red fish to these rolls, you can serve this dish at a buffet or festive table. And if you add grated cheese to the omelet or wrap a little cheese inside, you'll get a great breakfast. Try it. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients. Grate the carrot or chop it very finely, as well as both types of onion.

  2. 2

    Step 2

    Step 2

    Break the eggs into a bowl and mix with milk, salt, and pepper. Beat lightly and add the vegetables. Heat the oil in a skillet and pour in the mixture.

  3. 3

    Step 3

    Step 3

    When the omelet has cooked slightly and you can lift it from the edge, roll it into a roll.

  4. 4

    Step 4

    Step 4

    Cut the roll into several pieces. Everything is ready, you can try it.