Japanese lunch

Description

The recipe won't take much time. This lunch is an excellent option—delicious and healthy. You can use shrimp, mussels, or seafood mixes. The Japanese love this kind of meal because it's convenient to eat while working or sitting on a bench, or even on the grass in a park. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the rice, then cook it until done and drain in a colander.

2. 2

   Step 2

   Peel the garlic and slice it into thin pieces, then place the garlic on a preheated skillet with olive oil.

3. 3

   Step 3

   Pre-peel the shrimp or use already peeled ones, place them in the garlic butter, and fry for 1 minute on each side.

4. 4

   Step 4

   In another skillet, heat olive oil and add the egg, frying it while stirring with a spatula.

5. 5

   Step 5

   Place the boiled rice next to the egg in the pan, mix and add the shrimp.

6. 6

   Step 6

   Shred the cabbage, slice the cucumbers thinly, chop the herbs, and mix.

7. 7

   Step 7

   Place the shrimp rice in one bento compartment, and arrange the salad in another section. Next to them, place washed tomatoes and kumquats.