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Japanese mayonnaise
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Japanese mayonnaise

20 min4 serv.21 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. This is a traditional Japanese recipe, so strictly follow the preparation technique and do not alter anything. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the oil into the blender jar and add the egg yolk.

  3. 3

    Step 3

    Step 3

    Pour in the vinegar.

  4. 4

    Step 4

    Step 4

    Add miso.

  5. 5

    Step 5

    Step 5

    Blend everything with a blender until smooth.

  6. 6

    Step 6

    Step 6

    The mayonnaise is ready.