Baked goods
Japanese sponge cake
60 min4 serv.21 февр. 2026 г.
Description
Homemade baked goods for tea. Soft, delicate, and incredibly elastic sponge cake for your creations. You can serve it simply with tea or milk. Just dust with powdered sugar and
Instructions
- 1
Step 1
Separate the egg whites from the yolks.
- 2
Step 2
Beat the egg whites into a fluffy foam, gradually adding sugar to them.
- 3
Step 3
Gently mix the egg yolks and honey into the dough. Then alternately, in several batches, add the flour and milk.
- 4
Step 4
The dough turns out very airy. Pour it into a baking pan and place in an oven preheated to 170 degrees for 30-40 minutes.
- 5
Step 5
Let the finished sponge cake cool and use as intended. To make a cake, let the sponge cake rest, then cut it into layers.