Japanese dumplings with shrimp
Description
Unlike the dumplings we are used to, these dumplings are rarely made with meat alone; various vegetables are usually added. A popular recipe includes shrimp or other seafood. The dumplings are first fried in a pan (to form a golden crust), then water is added and they are simmered.
Instructions
- 1
Step 1
1. Thaw the shrimp, peel off the shells, remove the tails, then wash and finely chop.
- 2
Step 2
2. Wash a bunch of green onions and dry them with paper towels, then chop finely with a knife.
- 3
Step 3
3. Place the shrimp, onion, cornstarch, soy sauce, sake, and sesame oil into a bowl and mix well.
- 4
Step 4
4. Take the dough piece in your hands, place a teaspoon of filling inside, moisten the edges with water, seal tightly, and form decorative pleats.
- 5
Step 5
5. Heat a frying pan with vegetable oil and place the dumplings in it. Fry them on each side until golden brown, then pour in water and cover with a lid. Cook until the liquid has evaporated.
- 6
Step 6
6. Place the cooked dumplings on a plate and serve hot with soy sauce.