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Japanese dumplings with pork
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Japanese dumplings with pork

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll show you in maximum detail. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, knead the dumpling dough and let it "rest". Finely chop the cabbage with a sharp knife.

  2. 2

    Step 2

    Step 2

    2. Mix with salt, mash with your hands, and let sit for about 10 minutes. Then spread onto a clean towel.

  3. 3

    Step 3

    Step 3

    3. Squeeze well to remove excess water.

  4. 4

    Step 4

    Step 4

    4. Peel and mince the ginger and garlic.

  5. 5

    Step 5

    Step 5

    5. Add cabbage, ginger, garlic, chopped herbs, salt, sugar, and pepper to taste to the minced meat. Mix thoroughly.

  6. 6

    Step 6

    Step 6

    6. Roll out the dough and cut out circles. Place a spoonful of filling in the center of each.

  7. 7

    Step 7

    Step 7

    7. And carefully seal the edges.

  8. 8

    Step 8

    Step 8

    8. These are the Japanese dumplings "Gyoza" with pork that I made.

  9. 9

    Step 9

    Step 9

    9. Heat a little oil in a frying pan. Place the dumplings in the pan and fry until golden brown.

  10. 10

    Step 10

    Step 10

    10. Then carefully pour in some hot water.

  11. 11

    Step 11

    Step 11

    11. Cover with a lid and simmer for 3-5 minutes over medium heat.

  12. 12

    Step 12

    Step 12

    12. Remove the lid, let the water evaporate, and fry once more.

  13. 13

    Step 13

    Step 13

    13. Now it's ready.