Japanese dumplings with gorgonzola
Description
The dish is prepared without unnecessary complications. The dough for these dumplings differs from the usual kind—it's made with hot water and rice flour. Pre-made wrappers, available at supermarkets, work perfectly for this recipe. Gedza can be filled with vegetables, such as pumpkin or beet, as well as seafood, meat, or cheese. Serve them immediately after cooking with soy sauce. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Separate the cauliflower into florets, then place in a large pot and cover with water. Put the pot over heat and bring to a boil, cook for 10 minutes until tender. Cool the cooked cauliflower and finely chop.
- 2
Step 2
2. Place cauliflower, ground pork, minced garlic and onion, large pieces of cheese, 1 tablespoon of soy sauce, toasted sesame oil, and ground black pepper into a bowl.
- 3
Step 3
3. Thoroughly mix all the contents of the bowl.
- 4
Step 4
4. Take the dumpling wrappers, place a small amount of filling in the center, fold and seal them well.
- 5
Step 5
5. Pour vegetable oil into a pan and place the "Gedza" in a flower shape, fry until a golden crust appears.
- 6
Step 6
6. Mix ¼ cup of water with the starch and pour into the pan, immediately cover with a lid and cook for 3 minutes.
- 7
Step 7
7. Remove the lid and leave until the liquid has evaporated.
- 8
Step 8
8. Serve the dumplings immediately after cooking with soy sauce and balsamic vinegar.