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Japanese dumplings Gyoza
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Japanese dumplings Gyoza

30 min4 serv.19 февр. 2026 г.

Description

Recipe for preparing a Japanese dish called Gyoza. Japanese-style dumplings

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Boil the cabbage and finely chop it. Slice the onion and other ingredients.

  3. 3

    Step 3

    Step 3

    Mix the ingredients in a bowl. Set aside for an hour.

  4. 4

    Step 4

    Step 4

    We make the dough.

  5. 5

    Step 5

    Step 5

    Roll out the dough into a snake shape.

  6. 6

    Step 6

    Step 6

    Cut into pieces.

  7. 7

    Step 7

    Step 7

    Roll out each piece thinly and fill with the filling.

  8. 8

    Step 8

    Step 8

    Seal the dumplings.

  9. 9

    Step 9

    Step 9

    Heat the oil in a frying pan. Add the dumplings. Fry for 3 minutes. Add 1/2 cup of water and cover with a lid for 5 minutes. Remove the lid and cook for another 5 minutes.

  10. 10

    Step 10

    Step 10

    Serve the dumplings at the table with sauce.