Japanese pancakes
Description
Delicious baked goods for the whole family. If you want to diversify breakfasts, especially on a weekend day when you’re not in a hurry, treat yourself and your loved ones to Japanese pancakes. Make a big batch right away, because they are extraordinarily tasty and tender; no matter how many you make, it will still be too few. Watch the step‑by‑step recipe and cook with pleasure.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the yolks and whites of two eggs.
- 3
Step 3
Add 20 grams of sugar, baking powder, and vanilla syrup to the yolks, and whisk.
- 4
Step 4
Stir in the flour in parts.
- 5
Step 5
Add 20 ml of milk and stir.
- 6
Step 6
Add a pinch of sugar and stir again.
- 7
Step 7
Whisk the egg whites with sugar into a firm foam.
- 8
Step 8
Add the yolks to the whites, gently mix, without breaking the structure of the whites.
- 9
Step 9
Grease the pan with a small amount of vegetable oil and spoon the batter onto it. Cover with a lid and fry for 2 minutes, the heat should not be too high, the batter must be cooked through inside.
- 10
Step 10
Remove the lid and add a little more batter to each pancake. Then carefully flip and fry the other side.
- 11
Step 11
The finished pancakes can be lightly dusted with powdered sugar. Serve with jam or maple syrup. Japanese pancakes are extraordinarily tender and very tasty, I'm sure they'll please everyone.