Japanese pancakes
Description
Delicious baked goods for the whole family. To prepare Japanese pancakes, mix all ingredients except flour and baking powder. Whisk well, then add the flour and baking powder. Stir until no lumps remain. Pour some batter onto a hot skillet that has been slightly cooled with a damp towel. Cover with a lid and cook over medium heat until the pancake starts bubbling. Then flip and cook until done. Serve Japanese pancakes with butter, chocolate or maple syrup, jam, or fresh fruits. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the egg, sugar, vanilla essence, slightly warmed milk, and melted butter.
- 2
Step 2
Beat the resulting mixture well.
- 3
Step 3
Then add the flour with the baking powder and mix until a smooth mixture is obtained.
- 4
Step 4
Prepare a damp towel. Heat the pan, and to prevent the pancake from burning, cool it on the towel for 1-2 seconds.
- 5
Step 5
Then pour in part of the batter and shape it by making circular motions with the pan.
- 6
Step 6
Cover with a lid and place over medium heat. When the pancake starts to bubble, flip it.
- 7
Step 7
Place the finished pancake on a plate and drizzle with syrup to taste.