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Japanese Easter
Baked goods

Japanese Easter

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Make Easter kulich at home. Knead the dough by mixing eggs, sugar, honey, milk, baking soda, cinnamon, vanilla, and flour; add dried fruits. Grease the molds and fill them one-third full with dough. Bake in the oven for 30 minutes at 180°C. Let the kulich cool, then decorate as desired. Serve cooled or slightly warm. Happy holiday!

Instructions

  1. 1

    Step 1

    Step 1

    Mix the eggs, sugar, honey, milk, baking soda, cinnamon, vanilla, and flour. Knead the dough.

  2. 2

    Step 2

    Step 2

    Soak the dried fruits in boiling water for a while, then drain the water and add them to the dough.

  3. 3

    Step 3

    Step 3

    Grease the molds and fill them one-third full with batter.

  4. 4

    Step 4

    Step 4

    Bake in the oven for 30-35 minutes at 180 degrees. Let the finished loaves cool and decorate as desired.