Japanese noodles with pork
Description
The recipe won't take much time. And such a simple combination of meat with noodles can look completely different if you add something new to the ingredients. For example, read about it. Serve hot.
Instructions
- 1
Step 1
Wash the pork and cut it into small pieces.
- 2
Step 2
Heat a pan with oil and sear the meat until golden brown, covered, over medium heat. Then remove the lid, add sesame seeds, and cook briefly over high heat.
- 3
Step 3
Wash and peel the onion and carrot, then finely chop. Fry the onion in oil until translucent. Then add the carrot and cook for another 5 minutes.
- 4
Step 4
Wash the tomatoes, pour boiling water over them, and remove the skin. Finely chop. Fry over high heat for 3 minutes and add a little salt.
- 5
Step 5
Boil the noodles in salted water according to the package instructions. Rinse them.
- 6
Step 6
Mix all the vegetables with the noodles and meat in a pan and pour in the soy sauce.