Japanese noodles

Description

The recipe won't take much time. Japanese noodles are perfect for dinner and will surprise your family with their unique flavor. Be sure to try making them at home—you won't regret it. Serve hot.

Instructions

1. 1

   Step 1

   Prepare the marinade. In a separate container, pour boiling water, tomato paste, liquid smoke, honey, soy sauce, and spices. Add the meat to the mixture, mix thoroughly, and place under pressure.

2. 2

   Step 2

   Now prepare the noodles. To do this, bring water to a boil and add salt. Then add buckwheat noodles and cook for 10 minutes. Drain the water and rinse the noodles with hot water.

3. 3

   Step 3

   Wash and peel the carrots, then grate them on a coarse grater. Cut the bell pepper into pieces.

4. 4

   Step 4

   Add vegetable oil to a preheated skillet and sauté the meat over medium heat for 20 minutes. After that, remove the meat from the skillet. Add vegetable oil, carrots, asafoetida, and pepper to the skillet. Sauté for 7–8 minutes.

5. 5

   Step 5

   Add the noodles and meat, pouring soy sauce and balsamic vinegar over everything. Mix for 1 minute. The dish is ready.