Yantyk
Description
Homemade baked goods for tea. To make yantyk you will need plain dough. It is made from flour, salt, water and vegetable oil. For the filling you can use meat (beef or lamb), potatoes or cottage cheese. Today I used cottage cheese and fresh herbs. The flatbreads are fried in a dry pan, which is healthy and very quick. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making the "Crimean" yantyk.
- 2
Step 2
In a cup of warm water, dissolve the salt. Stir.
- 3
Step 3
Pour the butter into the same cup and stir.
- 4
Step 4
Sift the wheat flour into a bowl.
- 5
Step 5
Pour in the warm liquid and stir.
- 6
Step 6
Knead a soft elastic dough that does not stick to the hands. Let the dough rest under a towel for 15 minutes.
- 7
Step 7
Prepare the filling – mix cottage cheese and finely chopped herbs.
- 8
Step 8
Stir the filling a bit and, if desired, add salt.
- 9
Step 9
Divide the dough into 6–7 pieces. Roll them out into thin flatbreads. Spread a couple of spoonfuls of cottage cheese filling on one half.
- 10
Step 10
Cover with the free edge and pinch it like chebureks along the edges.
- 11
Step 11
Fry the yanik in a dry pan for about 1 minute on each side.
- 12
Step 12
Immediately spread butter on both sides of the hot yanik.
- 13
Step 13
Place the hot yantiks in a stack, one on top of another. Serve the finished dish immediately, while the Crimean yantik is still hot. Thanks to the butter, the flatbreads turn out soft and juicy.