Amber trout baked with onions
Description
The dish is prepared without unnecessary complications. Recipe for baked amber trout with onion. All lovers of baked fish will be delighted with this dish. Amber trout has very tender flesh, and it is excellent when baked whole. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, we need to clean the fish. Use a sharp knife and starting from the tail, scrape the scales towards the head. Then gut the fish and remove the gills. Note that fresh fish should have bright red gills, and the freshness can also be determined by the clarity of its eyes.
- 2
Step 2
2. Peel the onion and finely chop it. Pour some white wine into a bowl with the onion and squeeze in lemon juice. Mix well with your hands, pressing so that the onion releases its juice and combines with the other liquids.
- 3
Step 3
3. Using a sharp knife, make several shallow cuts on the fish. Season the fish with pepper and salt on both sides, then sprinkle some thyme over it. Line a baking sheet with two layers of foil, form small edges, and place the fish onto it.
- 4
Step 4
4. Place the prepared onion on top of the fish and generously pour the marinade over it.
- 5
Step 5
5. Preheat the oven to 190 degrees and place the baking sheet with fish inside for about thirty minutes. Adjust the baking time according to the fish size: the larger the fish, the more time it will need to cook. Serve this fish hot with white wine.