Amber trout baked in the oven
Description
The dish is prepared without unnecessary complications. You can make a creamy sauce with vegetables and bake the fish with this sauce or just with vegetables. You can use peppers, onions, herbs, zucchini, and other vegetables. Clean the fish well from entrails and scales, then rinse and bake on a baking sheet. Serve the trout some time after cooking, once it has cooled slightly. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Clean the fish from the insides, then use a sharp knife to scrape off the scales from the tail towards the head, remove the gills, and thoroughly rinse the fish inside and out.
- 2
Step 2
2. Peel and finely dice the onion (use yellow, white, or red onion).
- 3
Step 3
3. Transfer the onions to a deep bowl, add the wine and squeeze in the juice of one lemon.
- 4
Step 4
4. Mix the contents of the bowl thoroughly, pressing the onions down slightly with your hands.
- 5
Step 5
5. Line a baking sheet with foil, place the fish on it, and make shallow cuts along the entire body. Season with salt and pepper, and add thyme.
- 6
Step 6
6. Spread the onion mixture over the fish and place in a preheated oven at 190-200 degrees for half an hour.
- 7
Step 7
7. Remove the cooked fish from the oven, leave it on the baking sheet for 15–20 minutes, then transfer it to a plate and serve.