Amber trout with onions
Description
The dish is prepared without unnecessary complications. To find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion and slice it into rings. You can use regular onion or sweet Crimean onion.
- 2
Step 2
Wash the eggplants and trim off both ends. Cut medium-sized eggplants into pieces.
- 3
Step 3
Wash and dry the bell peppers. Remove the seeds and cut the peppers into strips. If you want the dish to be more colorful, use peppers of different colors.
- 4
Step 4
Heat a little vegetable oil in a skillet, add the预先 prepared vegetables and one whole chili pepper pod. Simmer the vegetables, sautéing for a few minutes.
- 5
Step 5
Clean the trout: remove the gills, scale the fish, and rinse it thoroughly. Spread foil on a baking sheet and brush it with vegetable oil. Place the fish on the foil.
- 6
Step 6
Remove the vegetables from the heat, add chopped herbs and halved cherry tomatoes. Then pour in heavy cream, season with pepper and salt. Optionally, you can add some grated hard cheese.
- 7
Step 7
Place the resulting vegetable mixture with cream into the trout's belly. Add two slices of lemon. It will give the fish a pleasant tanginess. Bake the fish in foil at 200 degrees for 40 minutes until fully cooked.