Sauces
Yannim
15 min4 serv.21 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. The recipe is so simple that you can prepare it in between other tasks. Just load, process, transfer. For storage, it's better to transfer the sauce into a glass container, seal it tightly, and keep in a dark place. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Remove seeds and partitions from the pepper. Peel the garlic.
- 3
Step 3
Cut the pepper and garlic into several pieces and place them in a blender.
- 4
Step 4
Pulse for 1-2 minutes until smooth.
- 5
Step 5
The seasoning is ready.