Jamaican chicken curry

Description

The dish is prepared without unnecessary complications. Heat oil in a large pot over medium heat. Season the chicken with salt and pepper. Sear the chicken until browned, 3 to 4 minutes per side. Transfer to a plate. Reduce heat to medium-low. Add onion, garlic, cumin, curry powder, cumin, 1/2 cup water, and salt. Simmer until the onion softens, 3 to 5 minutes. Add carrots, coconut milk, 1/2 cup water, and the chicken with its accumulated juices. Bring to a boil. Remove from heat and stir in peas. Serve with curry sauce. The dish is ready to be served.

Instructions