Yakutian flatbread
Description
These pancakes can be made not only with suorat but also with regular kefir. Baking soda will make them fluffy—you don't even need to pre-neutralize it. Suorat resembles sour milk, so you can use that as well; it works fine. To prepare Yakutian pancakes, you'll also need butter and about 3-4 cups of flour. Serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the butter into a bowl, and also pour in the sourat.
- 3
Step 3
Then pour in more milk.
- 4
Step 4
Then add salt and soda.
- 5
Step 5
With your hands, mash the butter into the sour cream and milk.
- 6
Step 6
Then add flour.
- 7
Step 7
Mix everything together with your hands. The dough should be tender and airy...
- 8
Step 8
...and not stick to your hands.
- 9
Step 9
Grease the baking sheet with vegetable oil.
- 10
Step 10
Shape the dough into palm-sized flatbreads.
- 11
Step 11
The thickness of the flatbreads should be about 1.5 cm. Lightly brush them with milk and prick with a fork.
- 12
Step 12
Place in a preheated oven at medium temperature for 20-25 minutes.
- 13
Step 13
You can serve ready-made Yakut flatbreads instead of bread.