Chicken Yakisoba
Description
The recipe won't take much time. If you dare to try making yakisoba at home in your kitchen, you won't regret it. It's really delicious. The dish is quite juicy. Even without a wok, it cooks quickly and tastes great. You need to cook it on a really well-heated pan. That's the key to success. A poorly heated pan won't give you the desired result. So, have a look. Serve hot.
Instructions
- 1
Step 1
To prepare the dish, take chicken fillet, young white cabbage, onion, olive and sesame oil, garlic, soy sauce, spices, and buckwheat pasta or spaghetti. Boil the spaghetti in boiling water until cooked.
- 2
Step 2
Peel the vegetables and cut them into pieces of arbitrary size. Shred the cabbage into thin strips, and slice the onion and carrot into half-rings. Peel the garlic and finely chop it. Sauté the garlic in two types of oil. Cut the chicken fillet into pieces. Place the fillet in a frying pan and brown it.
- 3
Step 3
When the meat changes color and is browned, pour 1.5 tablespoons of soy sauce into the pan and mix. Continue frying the meat for 2-4 minutes.
- 4
Step 4
In another skillet, sauté chopped onion in vegetable oil. Add chopped carrots.
- 5
Step 5
Place the chopped cabbage into the pan with the vegetables. Mix well. Stir and fry for 5 minutes.
- 6
Step 6
Pour in 1.5 tablespoons of soy sauce. Add ground black pepper and optional herbs (rosemary, dried basil).
- 7
Step 7
Transfer the fried meat to the pan with the vegetables. Add the cooked spaghetti. Mix well.
- 8
Step 8
Place the finished dish onto individual plates and serve. I use Japanese sushi bowls. It is best to serve the dish on flat tableware.