Yaki udon
Description
The recipe won't take much time. Yakisoba udon is simple and quick to prepare. The Japanese version includes rice vinegar, as well as oyster sauce and hoisin sauce in addition to soy sauce. If you can't find these exotic ingredients, substitute rice vinegar with apple cider vinegar or lemon juice, and add a bit of sugar. Yakisoba udon is a delicious, filling, and healthy dish. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making yakisoba udon.
- 2
Step 2
Cut the carrots and zucchini into julienne strips and place them in a frying pan with sunflower oil.
- 3
Step 3
Slice the onion into half-rings, cut the cabbage into squares, and add them to the carrots and zucchini.
- 4
Step 4
Slice the mushrooms not too finely, cut the bell pepper into strips, and place them in a frying pan.
- 5
Step 5
Add the minced garlic and ginger.
- 6
Step 6
Season the vegetables with a little salt and simmer until tender for 12-15 minutes.
- 7
Step 7
Cut the chicken fillet into small pieces and place it in a pan with the vegetables.
- 8
Step 8
Continue simmering the vegetables with the chicken fillet for another 10 minutes.
- 9
Step 9
While the vegetables are simmering, cook the udon. Place the noodles in boiling salted water and cook for 5-6 minutes. Then drain the water and transfer the noodles to a pot.
- 10
Step 10
Add the cooked udon to the pan with the vegetables and chicken, and mix.
- 11
Step 11
Pour in the soy sauce and lemon juice, add sugar.
- 12
Step 12
Mix all the ingredients again.
- 13
Step 13
Yaki udon is ready. Serve this delicious and hearty dish for lunch or dinner.