Appetizers
Egg Baked in Sour Cream
20 min4 serv.21 февр. 2026 г.
Description
A tasty appetizer for any gathering. In this recipe you will learn, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Spread the dough evenly in the pan, forming the edges. Prick the bottom with a fork.
- 2
Step 2
2. Line with parchment paper and fill the mold with a weight (peas, beans, or something else). Refrigerate for 15–20 minutes.
- 3
Step 3
3. Bake in a preheated 200°C oven for 5 minutes. Remove the filling; bake 5 minutes more until golden.
- 4
Step 4
4. Spread a spoonful of sour cream on the base, add an egg (you can use only the yolk), and season lightly with salt.
- 5
Step 5
5. Spread a spoonful of sour cream on top. Bake in an oven preheated to 190°C for 15 minutes.
- 6
Step 6
6. Garnish with herbs and pepper.