Appetizers
Egg in the Clouds
15 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to make. Egg white baked in the oven turns out like a light, crispy cloud. The main thing here is not to over-dry it! So when baking for the first time, adjust to your oven. Detailed recipe. Serve with herbs and sauce.
Instructions
- 1
Step 1
We will need two eggs, salt and pepper to taste. Preheat the oven to 230 °C.
- 2
Step 2
Carefully separate the egg whites from the yolks. The yolks should remain intact. Season the egg whites with salt and pepper to taste, and beat into stiff peaks.
- 3
Step 3
Spoon them onto parchment paper, make a well in the center for the yolk, and bake for 6 minutes.
- 4
Step 4
Place the yolks in the indentations and bake for 3 more minutes.
- 5
Step 5
The dish can be served on a piece of dried or fresh soft bread.