Egg in bread
Description
The recipe won't take much time. This is a very tasty and beautiful breakfast you can make in just 15 minutes. Bacon will give the bread a special aroma and flavor, so fry it first. You can use toaster bread or any bread you like—even a regular loaf will work. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. To prepare this dish, we will need toast bread or brick-style bread. Black, whole-grain, or white — it's up to you. I decided to experiment even more, so I cut out the middle in the shape of a heart. That's how I ended up with a romantic breakfast.
- 2
Step 2
2. Immediately fry the bacon, cut into thin strips, in a skillet. Fry on both sides and remove from the skillet.
- 3
Step 3
3. Place the bread in the skillet where the bacon was fried and toast it on both sides.
- 4
Step 4
4. When you flip the bread to the other side, carefully crack an egg into the center of each slice. Then cover with a lid and cook over low heat. Season with salt to taste and serve hot.