Poached egg in plastic wrap
Description
The dish is prepared without unnecessary complications. You can serve these eggs with your favorite toasted bread, avocado, cheeses, or meat delicacies. It's an indispensable breakfast option. Here's one of my favorite combinations — toasted bread, avocado or cream cheese, any kind of smoked salmon, and a poached egg. And if you add a cup of aromatic coffee, your day will be filled with positivity. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the eggs, vegetable oil, salt, and pepper. Wash the eggs thoroughly and dry them.
- 2
Step 2
Prepare a small deep bowl, line it with plastic wrap, and lightly coat it with a thin layer of vegetable oil.
- 3
Step 3
Carefully crack a chicken egg into a small bowl, under plastic wrap.
- 4
Step 4
Pull the edges of the film upward and tie them with a knot. Do the same with the second egg.
- 5
Step 5
In a saucepan, bring water to a boil, add the egg pouches, and cook for three minutes from the moment the water begins to boil.
- 6
Step 6
Carefully remove the film, then salt and pepper the eggs.
- 7
Step 7
This is incredibly delicious!
- 8
Step 8
Enjoy your meal!