Poached egg with vinegar
Description
Perfect with the meal and with drinks. You can also serve poached egg with spaghetti—it will turn out simply amazing. We'll cook the egg itself in a small saucepan, literally 3–4 minutes, and a delicious poached egg is ready to serve. Be sure to pay attention to the recipe—I'm sure you'll be pleased with the result.
Instructions
- 1
Step 1
Prepare the water, vinegar, and eggs.
- 2
Step 2
Take a small cup and crack a chicken egg into it.
- 3
Step 3
Pour a liter of water into a saucepan, bring to a boil, and add vinegar. Then stir the water vigorously with a spoon to form a well.
- 4
Step 4
While the hole is spinning, carefully add the chicken egg from the cup. The egg white will coagulate immediately.
- 5
Step 5
Boil the egg for three minutes.
- 6
Step 6
Remove the egg from the water, pat dry with paper towels, and serve.
- 7
Step 7
The appetizer is ready. Serve at the table.