Poached egg without vinegar
Description
The recipe won't take much time. Poached eggs are very easy to prepare, no vinegar is used, and the method is simple and accessible. This will be the perfect dish for breakfast. Even a beginner cook can easily follow the few preparation steps. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making poached eggs without vinegar. Take plastic wrap.
- 2
Step 2
Prepare a small container or bowl, place a piece of plastic wrap inside so that the edges hang over the sides. Generously brush the plastic wrap with oil using a brush.
- 3
Step 3
Carefully crack the egg so that the yolk does not spill and retains its shape. Season with salt to taste.
- 4
Step 4
Tightly tie the edges of the film with rope.
- 5
Step 5
Drop the egg in plastic wrap into boiling water and cook for 2-3 minutes, until the egg white turns white.
- 6
Step 6
Carefully remove the egg from the water, cut the membrane, and take out the egg. Place it onto a fresh toast and serve, slightly cut to let the runny yolk flow out. Enjoy your meal!