Poached egg

Description

The egg can be served for breakfast as a standalone dish or placed on meat and served as a main hot dish. If you are cooking multiple eggs, boil each one separately and one at a time. Don't worry if your first attempt is unsuccessful. Few people manage to get it right the first time.

Instructions

1. 1

   Step 1

   

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   1. Crack the egg into a small bowl.

2. 2

   Step 2

   

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   2. Heat a pot of water to medium temperature, add salt and vinegar.

3. 3

   Step 3

   

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   3. Carefully pour the egg into the water. Immediately after placing the egg in the pot, stir the water clockwise to create a whirlpool and cook the egg for 2 minutes.

4. 4

   Step 4

   

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   4. Carefully remove the egg from the pot using a skimmer. Rinse and chop the parsley. Garnish the prepared dish with the herbs and season with pepper.