Appetizers
Egg Cocotte in a Pumpkin
25 min4 serv.21 февр. 2026 г.
Description
A tasty appetizer for any gathering. An unusual way to serve tired-of-the-same fried eggs — egg cocotte in a bell pepper will liven up your breakfast. And it's easy and quick to make. You'll spend only 5 minutes preparing the dish for baking. Happy cooking! Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Remove the flesh from the mushroom caps and place them on a baking dish lined with parchment paper. Mash the tuna pieces into the bottoms of the mushroom caps with a fork. Top with tomato slices.
- 3
Step 3
Beat in one egg per serving. Sprinkle grated cheese around the edge of the yolk. Add cream, salt, and pepper to taste. Bake in an oven preheated to 180 °C for 20 minutes.
- 4
Step 4
Serve the egg cocotte hot.