Egg sandwich
Description
The appetizer is quick and easy to prepare. This tasty snack is ready in just a few minutes. You can take it with you on the road, to work, or on a picnic. The egg sandwich can be served with a hot first course or with cold okroshka or cold beet soup. Don't forget the sauces, pickles, and various preserves.
Instructions
- 1
Step 1
Prepare the listed ingredients. Hard-boil the chicken eggs in advance and let them cool.
- 2
Step 2
Fry the bread slices on both sides until golden brown in a skillet with vegetable oil. If desired, you can omit the oil.
- 3
Step 3
Peel the eggs, rinse them in water, and dice into small cubes. Transfer to a deep bowl. Rinse the green onion stalks and chop them finely as well. Add to the bowl.
- 4
Step 4
Add mayonnaise of any fat content, mix, and season with salt.
- 5
Step 5
Spread the egg salad on a slice of toasted bread in a thick layer.
- 6
Step 6
Cover with the second slice and secure with two toothpicks along the edges. Cut in half diagonally.
- 7
Step 7
Serve immediately after preparation, with freshly brewed aromatic tea or coffee.