Egg roll with pork and basil
Description
The recipe won't take much time. If you don't have fresh basil, you can add dried basil or oregano to the meat mixture. To reduce the calorie content, use minced chicken breast. However, the roll will be drier than when made with pork mince. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs well with a fork together with sour cream and salt to taste.
- 3
Step 3
Add the semolina, mix well, and set aside for 15–20 minutes to allow the semolina to swell.
- 4
Step 4
Grate the cheese on a fine grater, add it to the egg mixture after the time has elapsed, and mix.
- 5
Step 5
Line the baking sheet with high-quality parchment paper that guarantees nothing will stick. Pour in the mixture and spread it into a rectangle.
- 6
Step 6
Bake the omelet for 18-20 minutes at 180 degrees.
- 7
Step 7
While the omelet is baking, finely chop the onion and mix it with the minced meat. Season with salt to taste.
- 8
Step 8
Add the chopped basil leaves and mix again.
- 9
Step 9
Place the filling in an even layer on the ready omelet.
- 10
Step 10
Carefully roll the omelet into a roll, removing it from the paper.
- 11
Step 11
Wrap in the same paper and bake in the oven for 30 minutes at 170 degrees.
- 12
Step 12
Our roll is ready! Let it rest for 5-10 minutes, slice and serve! Delicious both hot and cold.
- 13
Step 13
Can be served.