Rolled Omelette with Ham
Description
It works both for special occasions and for everyday meals. An omelet is a wonderful option for a light and hearty breakfast, but it will be even better if you make it using this recipe! The dish looks very original and appetizing because you need to wrap the ham and cheese in an omelet roll. This breakfast is ideal for those who don’t have enough time in the morning to prepare a more elaborate dish. The roll turns out very juicy and delicious. You can add fresh herbs directly to the omelet, or use them to garnish the finished dish. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. When making scrambled eggs, plan for a pan about 26 cm in diameter. If your pan is larger, use three eggs. Lightly beat the eggs with salt, pepper, and spices.
- 2
Step 2
2. Grease the skillet with vegetable oil and pour in the eggs in a thin layer. Reduce the heat and let them cook briefly. Then add slices of ham, and on top — cheese.
- 3
Step 3
3. When the omelet is almost ready, roll it into a roll. Serve with greens and vegetables.