Egg Omelette Roll with Liver
Description
The appetizer is quick and easy to prepare. Today I'll show you, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Cook the rice in salted water until done. Wash and peel the vegetables.
- 2
Step 2
Sauté chopped onion, garlic, and carrots in vegetable oil.
- 3
Step 3
Finely chop the liver, add it to the vegetables, and fry until fully cooked.
- 4
Step 4
Season the liver and vegetables with salt and pepper at the end. Let cool.
- 5
Step 5
Combine the rice with the vegetables and liver, add the sour cream, and mix the filling. It is ready.
- 6
Step 6
For the egg base of the roll, beat the eggs with milk. Do not add salt. Add spices and tomato paste.
- 7
Step 7
Pour in the soy sauce, add the flour, and whisk the mixture well.
- 8
Step 8
Grease a square silicone mold with vegetable oil. Pour in the omelet mixture. Top with diced bell pepper.
- 9
Step 9
Bake the omelet at 180 degrees for 15 minutes.
- 10
Step 10
Flip the omelet face-down onto parchment. Spread the filling on top.
- 11
Step 11
Using the parchment paper to help, roll up the roll.
- 12
Step 12
Wrap the roll tightly in parchment paper and refrigerate for a couple of hours. Slice the finished roll not too thinly and serve. Enjoy!