Egg Roll with Mushrooms
Description
A tasty appetizer for any gathering. Fried mushrooms are a great filling idea for an egg roll. Be sure to add a little cheese to the mushrooms—processed or cream cheese, for example. Such a roll should only be served after it has completely cooled, so it should be made in advance. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, prepare all the necessary ingredients.
- 2
Step 2
2. Heat the vegetable oil in a skillet and add the chopped onion.
- 3
Step 3
3. Wash the mushrooms, pat dry, and slice into thin slices.
- 4
Step 4
4. Add the mushrooms to the pan and cook over medium heat for 7–10 minutes, stirring.
- 5
Step 5
5. Now let's make the omelet. Beat the eggs into a deep bowl.
- 6
Step 6
6. Add salt and pepper to taste and whisk. Pour the eggs onto a baking sheet lined with parchment paper and place in a preheated oven. Bake for 10 minutes at 190°C.
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Step 7
7. Grate the cheese on a grater.
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Step 8
8. The mushrooms are browned.
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Step 9
9. Add the cheese immediately.
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Step 10
10. And salt and pepper. Quickly mix the filling until smooth.
- 11
Step 11
11. Remove the finished omelet from the oven and spread the filling.
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Step 12
12. And carefully roll up the roulade. Wrap in parchment.
- 13
Step 13
13. When the mushroom omelet roll has completely cooled, cut it into serving portions and serve.